Luke and Lynn are not professional chefs by any stretch of the imagination. Their kitchen is sometimes messy, and Lynn has been known to eat spiced brown rice for two days straight because she doesn’t know what else to make. But they also love to cook together – red rice with peppers, tilapia stew, chocolate rum cake, roast with herbed dumplings and many more.
This is their blog (written mostly by Lynn) to chronicle the culinary adventures of two admitted novices as they learn, taste delicious food, burn at least one pan, smile, laugh and continue on their way.
The Cheeseless Culinary Adventures of a Hopeful Foodie 
This is perhaps the most wonderful cake we have every had. It was extra special because it was made by the two of you! Thanks!